Victorinox Fibrox 5" Narrow Stiff Boning Knife - 5.6403.12 WNKFP-180 Cart Base Type: Open

Cart Base Type: Open

Two full length

Withstands temperatures up to 65

a brass wire cleaning brush for maintenance and cleanup and an ember-mover to prepare the oven floor and move burning embers

Makes 13g compact ice cubes

Victorinox Fibrox 5" Narrow Stiff Boning Knife - 5.6403.12 WNKFP-180 Cart Base Type: OpenStainless steel, narrow stiff blade Slip resistant, Fibrox handle for superior control Perfect for deboning meat, poultry, and fish Victorinox lasts up to 60% longer than typical knives This Victorinox 40510 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry. Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high quality must have that's razor