Pulla Reddy Sunundalu (Sugar) Masala Kaju Synthetic acetic acid

Synthetic acetic acid

dipped in sugar syrup and meshed together to form a spherical shaped delicacy

It is a lip-smacking delicacy loved by people of all generations

This is a jaggery variety of the dessert

Urad dal (Minappappu)

Pulla Reddy Sunundalu (Sugar) Masala Kaju Synthetic acetic acidDescription: The Sunnundalu from Pulla Reddy is a traditional sweet delicacy from Andhra Pradesh, India. It is considered auspicious during baby showers and Sankranti as it is made from urad dal which has its own significance. Ingredients: The delightful Sunnundalu from Pulla Reddy is prepared from the below ingredients: Ghee Sugar Split Urad Dal