Randell 72-Inch Refrigerated Chef Base Equipment Stand with Four 27-Inch Drawers, Left-Side Compressor Restaurant Flatware Mobile design includes four 5-inch

Mobile design includes four 5-inch thermoplastic resin casters for easy repositioning

Box channel understructure with sound-deadening tape adds rigidity

Stainless steel front and sides are built for busy commercial kitchens

R290 hydrocarbon refrigerant and a 1/4 HP compressor support efficient freezer performance

Flat top construction without a backsplash provides versatile workspace placement

Randell 72-Inch Refrigerated Chef Base Equipment Stand with Four 27-Inch Drawers, Left-Side Compressor Restaurant Flatware Mobile design includes four 5-inchRandell 72 Inch Refrigerated Chef Base Equipment Stand with Four 27 Inch Drawers, Left Side Compressor Self Contained, 4 Inch Pan Depth, R290, 115V Keep your cook line cold and organized with a durable stainless steel chef base that stores ingredients below a heavy duty work surface. Self contained refrigerated chef base with a left side mounted compressor and electronic temperature control. Four 27 inch drawers store up to eight 12 x 20 x 4 inch