Vermentino di Sardegna 'Manzanile', Gabbas p__saracco that adds freshness and a

that adds freshness and a smooth body

prioritising biodiversity in their vineyards

During this time it spontaneously ferments using wild yeasts

the winery has turned away from the traditional winemaking techniques of the Rioja region

the numerous appellations situated around the Sesia river are receiving the recognition they deserve for distinctive

Vermentino di Sardegna 'Manzanile', Gabbas p__saracco that adds freshness and aA benchmark Vermentino from renowned Sardinian winemaker Giuseppe Gabbas. This elegant Mediterranean wine is smooth and well rounded, with zesty acidity. Notes of chamomile, apricots, dried herbs, almond are flanked by a lovely, zippy minerality. Turned to for benchmark Sardinian wines, Gabbas is a name to remember Gabbas is small producer with 20 hectares of vineyards situated at the foot of the Supramonte mountains in the heart of Sardinia. The