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Mango Flavor Concentrate (Part 2) 2478-B weight:500g x 12 = 6kg carton where the aroma needs to
Mango Flavor Concentrate (Part 2) 2478-B weight:500g x 12 = 6kg carton where the aroma needs to
$1125.00
Description
where the aroma needs to survive high oven temperatures
Savory Infusions While mostly used in sweets
It works exceptionally well in water-based frozen desserts compared to heavy dairy bases
0ml per 1 liter of liquid or 1kg of food is ideal for a classic
minimal dosage
Mango Flavor Concentrate (Part 2) 2478-B weight:500g x 12 = 6kg carton where the aroma needs toRecipe for 60 Liter Final Drink Mango Flavor Concentrate (FLAVOR PART 2334): 500ml Mango Concentrate Powder (Flavor Part B): 120 Gram Sugar: 8 kg Sodium Benzoate: 12 Gram Water: Q. S. to 60 Liter Instructions Add sugar and sodium benzoate to water and stir until dissolved. Then add Part A (500ml) and Part B (120g). Mix thoroughly and make up the volume to 60 liters. Recommended Dosage 500 ML + 120G makes 60 LITER Final Drink Product Highlights Sugar
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