Olive Mithai Shop Vennundalu Size:500 gms This Laddu from G

This Laddu from G

2 g net carb only

and sesame seeds

juicy flavor

This heavenly Baklava combines layers of flaky phyllo pastry with spiced walnuts

Olive Mithai Shop Vennundalu Size:500 gms This Laddu from GOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom