Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Standard Oven Commercial Refrigeration Galvanized uprights and cross bars

Galvanized uprights and cross bars with a smooth powder-coated finish

sanitary storage to tight spaces with a secure tab-lock design and NSF-listed stainless steel construction

Includes 3 basket supports and is ENERGY STAR certified for energy-conscious operation

Front-mounted touchpad controls include a 60-minute digital timer and last-batch recall

fat capacity per tank

Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Standard Oven Commercial Refrigeration Galvanized uprights and cross barsImperial Pro Series 36 Inch Electric Restaurant Range with Griddle and Standard Oven Thermostatic Controls, 3 4 Inch Griddle Plate, Stainless Steel Construction A heavy duty 36 inch electric range that pairs a thermostatic griddle with a standard oven for versatile, high volume cooking. 36 inch electric restaurant range with a griddle top and one standard oven. Thermostatic controls help maintain steady griddle temperatures. 3 4 inch griddle plate