Don Alberto 100 Month Aged Gran Reserva Black Extra Anejo Sip Whiskey but the pursuit of continued

but the pursuit of continued improvement can lead to limitless possibilities

not pouring in fake flavoring

alongside a dessert or with two drops of coffee

reflecting the influence of richly toasted oak

designed to create large

Don Alberto 100 Month Aged Gran Reserva Black Extra Anejo Sip Whiskey but the pursuit of continuedFor over 100 years, the Don Alberto Family have been artisans of agave spirits, utilizing traditional hornitos, clay ovens, to create a depth of flavor. This tequila is rested for 2 years in French Oak barrels and then 1 additional year in medium charred white oak. Its warm brown spices marry with notes of dried fruit and butterscotch where the oak is evident from the nose through the finish.