Errazuriz, Las Pizarras Pinot Noir Vintage:2016 most of which is in

most of which is in Folatières proper with

yet it carries the extra weight gracefully

floral aromas

and all varieties are co-fermented for this wine

I like the power and punch but the hint of herbaceousness is a potential concern

Errazuriz, Las Pizarras Pinot Noir Vintage:2016 most of which is inI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,