Black Cherry Vinegar corporate 2022 4 % alcohol

4 % alcohol

cheese and clotted cream that we know and love today

Our Bread & Butter Pickle

but now layered with savoury umami

Nick Haddow

Black Cherry Vinegar corporate 2022 4 % alcoholWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania