Silver Street - 35% Blonde Chocolate Winona Immediately juicy and pliant on

Immediately juicy and pliant on the palate

The aging is about 4 years minimum on lees in our cellars and much longer on their vintage wines

*Each bottle is handpainted and unique

Ocelot choc is crafted in a micro chocolate factory in Edinburgh

The bottles are hand blown with recycled Mexican glass in the Guadalajara municipality of Tonolá

Silver Street - 35% Blonde Chocolate Winona Immediately juicy and pliant onSilver Street is an independent chocolate maker crafting small batch, single origin chocolate in Arncliffe, Sydney. They source, roast, refine and wrap onsite. They work directly with farmers and cocoa producers to create transparent, fair trade chocolate Their Blonde bar is creamy yet structured, with notes of oats, caramel and creme brulee. The cacao butter is sourced from Cacaolife in Hunuco and San Martin, Peru, where cacao is hydraulically