Paolo Petrilli. 'Motta del Lupo' Nero di Troia Bio Vintage:2023 broken by limestone and sulphur

broken by limestone and sulphur stones

and the wine is aged in botti grande*

It is not that long ago that Pecorino would have been nameless in the Trebbiano blend

Bric Turot is a 5 hectare vineyard with a southeast to southwest exposure

dried herb

Paolo Petrilli. 'Motta del Lupo' Nero di Troia Bio Vintage:2023 broken by limestone and sulphurPuglia IGT Grape: Nero di Troia Organic and Vegan Certified In 2023 Paolo did not make Agramante or Il Guero, so his best fruit can be found here! A wine with fresh, full blueberry fruit, arranged with wild rose and damson.; there is an unforced confidence, nothing flashy, a truly natural feeling wine. 13% Paolo Petrilli producer page Of the Motta del Lupo wines, this is Paolos favourite: Nero di Troia is a grape variety that has a very distinctive