Victorinox "Serrated Slicing Knife" 12" Rosewood Charcoal Burnt ends mash

Burnt ends mash

"Beefy" Stainless Steel Charcoal Nest

Excellent on any steak

Hang on the wall with the attached hanging loop

Place a drip pan directly under your roast in your Weber Kettle to catch those flavourful juices that will soon turn into the most delicious gravy you've ever tasted

Victorinox "Serrated Slicing Knife" 12" Rosewood Charcoal Burnt ends mashThe slicing knife has a long, thin serrated blade, ideal for slicing or carving a range of meat and poultry cuts, including boneless turkey breasts, ham, pork roasts and meatloaf, with a round tip that allows effortless slicing to produce long, thin, evenly cut pieces of meat without the knife tip becoming stuck. The elegant Rosewood bread knife offers a stainless steel blade with the perfect combination of cutting edge retention and corrosion