Roberto Voerzio, Barolo Capalot Brunate Riserva Vintage:2009 There’s plenty of grilled walnut

There’s plenty of grilled walnut and smoke here

(from leased

intensely mineral flavors that are also rich and serious

Ravera and Le Coste vineyards

Ultra pure pinot fruit that is almost delicate in character

Roberto Voerzio, Barolo Capalot Brunate Riserva Vintage:2009 There’s plenty of grilled walnutThe 2009 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (tasted in magnum) shows deep espresso and coffee notes at the outset that transform to dark fruit and sweet dark fruit. This is a full and generous wine with enormous clarity and power. Starting with the 2010 vintage, it will be called Barolo Riserva Capalot and 2011 will be the last year of production. Drink, 2016 2035. Roberto Voerzio started buying prized vineyard parcels in 1982 and