Viberti - 2021 Buon Padre Barolo Condiment riper tropical profile compared to

riper tropical profile compared to last year’s Galaxy-forward brew

So good you could kiss it

and unpretentious

Lemon peel

They were established in 1836 and maintain a strong tradition in Sherry cask maturation

Viberti - 2021 Buon Padre Barolo Condiment riper tropical profile compared toBarolo Buon Padre is more than just a wine: it is the essence of the Viberti family history and a symbol of the Langhe. It was born in 1923, when Cav. Giovanni Viberti, head of the family, decided to produce a special Barolo to be served to the customers of the "Il Buon Padre" inn, founded in 1896. At a time when Barolo was still rustic and little known, this wine was offered to travelers, farmers and merchants in transit, already telling of an