Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus method Schützenbach

method Schützenbach

Once opened

This oil is ideal for all types of charcuterie

long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores

These baby squids come whole and are stuffed with their own tentacles according to a traditional process

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus method SchützenbachO Med vinegars are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts. It is presented in a 250 ml bottle.