François Cotat - 2018 Sancerre 'Cuvée Paul variety_Sauvignon Blanc the must started to ferment

the must started to ferment naturally

and taken to the fields to use as compost

Le Rouge et le Blanc #159 Fleurie le Grand Cru du Beaujolais

A textural

Jumping straight in at the deep end

François Cotat - 2018 Sancerre 'Cuvée Paul variety_Sauvignon Blanc the must started to fermentNamed after Franois father, Cuve Paul is a very rare wine made from the best two barrels in the cellar only in special years and set aside as having the greatest potential for ageing. Made from very ripe grapes it shows some gentle sweetness and incredible power. In concert with the fine, stony freshness for which Sancerre is famed there is a wealth of fruit ranging from lively citrus to more tropical notes. Orange peel, lemon oil, pineapple and