Master-Bilt DC-12D Conventional Ice Cream Dipping Cabinet, 18 x 3-Gallon Dip / 15 x 3-Gallon Storage, 115V Commercial Deep Fryers Extra-high 4-suffix model adds 3-3/4

Extra-high 4-suffix model adds 3-3/4 inches of height for greater faucet clearance

Stainless steel legs with adjustable plastic bullet feet help keep the table stable and level

A heavy-duty 48-inch countertop griddle that combines precise thermostat control

Carter-Hoffmann GC11 heated cabinet: automated herb & microgreen grow system with touchscreen controls

7" True-Touch HD touchscreen supports 1200+ menu settings and 4-stage cooking

Master-Bilt DC-12D Conventional Ice Cream Dipping Cabinet, 18 x 3-Gallon Dip / 15 x 3-Gallon Storage, 115V Commercial Deep Fryers Extra-high 4-suffix model adds 3-3/4Master Bilt DC 12D Conventional Ice Cream Dipping Cabinet, 18 x 3 Gallon Dip 15 x 3 Gallon Storage, 115V Self Contained R290, Floor Model, Cold Wall Evaporator Designed for scoop shops that need dependable product access and reserve storage, this cabinet keeps 18 tubs at the top and 15 more in storage at commercial freezer temperatures. Holds 18 3 gallon tubs for dipping and 15 3 gallon tubs for reserve storage. Self contained R290 refrigeration