Acetaia Guerzoni Balsamic Vinegar of Modena Red Cap 100ml Piedmont reflecting centuries of winemaking traditions

reflecting centuries of winemaking traditions and the unique terroir of the Taburno area

steadily deepening in complexity

The flavors of ripe white fruits

It is best enjoyed at a temperature of 15°C to 18°C

delivering a taste that's simultaneously dry and lively

Acetaia Guerzoni Balsamic Vinegar of Modena Red Cap 100ml Piedmont reflecting centuries of winemaking traditionsCrafted from a skillful blend of Wine Vinegar and Cooked Must, it remains free from preservatives or coloring. Predominantly sourced from red Italian grapes like Lambrusco and Sangiovese, its oak barrel aging renders it perfect for daily use. With an intense aroma and a pungent yet slightly sweet and astringent taste, it's a delectable dressing that beautifully complements salads and both cooked and raw vegetables. Long aged in oak barrels