Potensac other_regions_italy earth and a whiff of

earth and a whiff of leather

Having said that

reminded me of Casanova di Neri’s Cerretalto Brunello (made with grapes grown at the opposite end of the Montalcino territory)

I am not sure how Angelo Gaja and his team do it

in 2014 this was vinified with ~15% whole clusters)

Potensac other_regions_italy earth and a whiff ofThe 2010 Potensac has a high toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little Oriental about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. Tasted from an ex chteau bottle at the BI Wines & Spirits 10 Year On tasting. Neal Martin