Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Made from 16/304 stainless steel

Made from 16/304 stainless steel for long-lasting commercial use

Manual controls with standing pilot and pressure regulator support straightforward operation

Two deep-drawn seamless bowls support efficient wash and rinse workflow behind the bar

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Cabinet Base

30-Inch Wide x 24-Inch Deep x 74-Inch High

Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Made from 16/304 stainless steelUltimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Front and Sides Built for high volume kitchens, this 60 inch gas range combines burners, a 48 inch thermostatic griddle, and a convection oven in one durable stainless steel unit. Combines two non clog open burners, a 48 inch griddle, and a convection oven for versatile menu production.