John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines Remote-Mounted Temperature Control

Remote-Mounted Temperature Control

Internal flow control switches allow adjustment of auto time out

and tall backsplash for efficient foodservice prep and cleanup

A compact self-service hot food merchandiser that uses Halo Heat to hold food evenly

Free-flow technology supports responsive

John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines Remote-Mounted Temperature ControlJohn Boos GS6 3018GSK X 18 x 30 Inch 16 Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf 24 Inch High, Freestanding, Knocked Down Design Built for busy kitchens, this 18 x 30 inch equipment stand combines a durable stainless steel top with a galvanized base and shelf for dependable prep support. 18 x 30 inch footprint with a 24 inch working height for commercial kitchen use. 16 gauge Type 300 stainless steel top