RATIONAL Banquet Finishing System for SCC 201/CMP 201 Series with 60-Plate Mobile Rack and Thermocover Dough Moulders this undercounter ice machine combines

this undercounter ice machine combines half-dice ice production

fresh or frozen

safe kitchen operation

and one standard oven in a single 60-inch unit

Automatic Water Level Control

RATIONAL Banquet Finishing System for SCC 201/CMP 201 Series with 60-Plate Mobile Rack and Thermocover Dough Moulders this undercounter ice machine combinesRATIONAL Banquet Finishing System for SCC 201 CMP 201 Series with 60 Plate Mobile Rack and Thermocover Special Order Item Streamline banquet service by staging plated meals cold, then finishing and holding them hot right before service with a 60 plate rack and Thermocover. Designed for banquet finishing on SCC 201 CMP 201 series equipment. Includes a mobile plate rack for 60 plates and a matching Thermocover. Helps separate production from service so