Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz Daniel now manages daily operations

Daniel now manages daily operations across the family’s two private stations (Worka Sakaro and Halo Hartume) and oversees export logistics

The is best served as an everyday drip coffee or a French Press or even as an espresso

resulting in a higher grade coffee with exceptional clarity

Location: Quindío

grown exclusively for The Roasted Record

Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz Daniel now manages daily operationsBourbon IPA Fermentation Coffee Alchemist Edwin Norena is at it again, this time adding hops during this coffee's fermentation to yield a sparkly lemonade acidity, tons of hops florals, and tropical candy sweetness. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Fresh Herb, Citrus, Tropical Fruit Body: Medium Acidity: High Process: Experimental Experimental Process Specialty Coffee Beans Edwin Norena's Bourbon IPA is a two