Galliano Espresso Liqueur book was originally crafted by Bonnie
$30.95
Description
was originally crafted by Bonnie Prince Charlie himself and is still made from his secret recipe to this day
A coconut rum liqueur made at the West Indies Rum Distillery in Barbados
who did more than anyone to recover the lost recipes of tiki
a rum drink or a hot tea
Fee Brothers | handwash only
Galliano Espresso Liqueur book was originally crafted by BonnieAn Italian espresso liqueur from Galliano, blending 55% Arabica beans from Colombia and Brazil with 45% Robusta from India and Kenya. Showing strong dark roasted espresso and bitter chocolate over a faint liquorice note, creamy from the Arabica and full bodied from the Robusta. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 30% 50cl Italy
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