Macchu Pisco - Organic Quebranta Grapes mood_Poolside not quite like that but

not quite like that but it would have been a great way to start

this Koshihikari sake undergoes low-temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives

pull up handles

but like Italian bittersweet aperitifs such as Campari and soda

Each bottle and batch is hand numbered

Macchu Pisco - Organic Quebranta Grapes mood_Poolside not quite like that but"Macchu Pisco, our premium flagship bottling, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice."