Keemun Xiang Luo Cake The Chinese also use aged

The Chinese also use aged oolongs to help regulate digestive ailments

We encourage you to experiment and let loose to enjoy this tea the way it was intended

referencing both the origin of Wudong and the dark

Ancient poets

rich texture and dark ruby color that's unequaled by newer oolong teas

Keemun Xiang Luo Cake The Chinese also use agedThis tea stands out as a jewel amongst other Keemuns currently being produced. This is the highest grade of Mao Feng style of Keemun, which features large, twisted, tippy, shiny leaves with a fine down typical of early spring buds. This particular Keemun is a choice selection because of the uniformity of the leaves, which creates harmony and a unique, balanced flavor. Xiang Luo means means "silky and fragrant" in Chinese. The initial oaky sweetness