Sichuan Paste by Et Cetera non alcoholic and Africa - as well

and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi

that works with local organic produce

The blend is given its luxurious creaminess from a yoghurt whey

Other compliance information: Meets the lead

Michael Solomonov

Sichuan Paste by Et Cetera non alcoholic and Africa - as wellThe Sichuan paste is an all around condiment. It is also the seasoning base for the Et Cetera peanut sauce. The paste can be used to season anything from your eggs, fried rice, noodles, chicken or as a base. This product is also available at Et Cetera in Copenhagen. Ingredients: Oil, shallots, garlic, chili, salt, star anis, sichuan pepper, cinnamon, soy*, sesame seeds, vinegar, MSG Stir well before use. Keep refrigerated after opened. Produced at Et