Rough Rice - Angasi Oyster Seasoning Beer

Rough Rice - Angasi Oyster Seasoning BeerOcean minerality, balanced with earthy umami richness, add a pinch to elevate anything and everything. Ingredients Angasi oysters, sea salt, fermented shiitake, katsuobushi (skipjack tuna), kelp. Adam James, Rough Rice.

the grapes are de-stemmed and crushed in the cellar

world class wine makers

reminiscent of bananas and cloves

and made for joyful

A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank

and the red volcanic soil has a base of limestone with deep-set sandstone

It’s best enjoyed neat

velvety red wine sauce infused with the robust flavours of roasted peppers

we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites

with plenty of bright flowers

age) with inclusions of quartz

a family-run foundry established in 1939 in Takaoka