Taylor Vintage:2007 dark currant and plenty of

dark currant and plenty of gamy nuances

Eventually it reveals scents of dried honey

it should be an enjoyable white Bordeaux to drink over the next 10-12 years

the finish hangs in there with its dusty cherries

concentrated and with depth of flavor and length

Taylor Vintage:2007 dark currant and plenty ofThe 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather forward fashion for Taylor's. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. This is a pleasure just to smell, with its hints of herbs, eucalyptus and blackberries. Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and