Fresh Bay Leaves - 10g No Added Sugars 2 gramsCarbohydrates: 13 gramsFiber: 3

2 gramsCarbohydrates: 13 gramsFiber: 3 gramsVitamin C: 11% of the Daily Value (DV)Folate: 37% of the DVPotassium: 9% of the DVMagnesium: 6% of the DVIron: 4% of the DV

Double Lid to Prevent Uneven Cooking and Boiling Over

unlock the potential of these mini carrots by roasting

Before incorporating pumpkin seed milk or any new food into your diet

(That is a lot of chewing

Fresh Bay Leaves - 10g No Added Sugars 2 gramsCarbohydrates: 13 gramsFiber: 3Fresh bay leaf is the leaves of the bay laurel tree (Laurus nobilis) that are harvested and used in cooking. Bay leaves are commonly used as a herb to add flavor to various dishes. They have a distinct aroma and a slightly bitter taste. Fresh bay leaves are typically dark green in color and have a glossy appearance. They are often used in soups, stews, sauces, and marinades to enhance the flavor of the dish. It's important to note that fresh bay