Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers this 48-inch self-contained refrigerated base

this 48-inch self-contained refrigerated base delivers organized cold storage

Built-in 24-inch space saver oven and 36-inch convection oven maximize production in one footprint

Sanitary rolled front rim and square-bend side/rear edges support a clean working surface

Dual top/side exhaust discharge helps simplify placement in tighter spaces

Reversible operation and 20 adjustable speeds support efficient production

Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers this 48-inch self-contained refrigerated baseMaster Bilt IHC 48 2 Section Ice Cream Hardening & Holding Cabinet, 43 3 Gallon Can Capacity, Stainless Steel Self contained R290 refrigeration, 115V operation, floor model with insulated doors Built for frozen dessert storage and hardening, this cabinet combines high capacity can storage, efficient R290 refrigeration, and durable stainless steel construction. Two section ice cream hardening and holding cabinet with capacity for 43 three gallon cans.