Poggione, Brunello Montalcino Vintage:2006 dried mandarin peel

dried mandarin peel

25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils

15 cases imported

" It is quite floral on the nose

indeed powerful flavors and possess excellent length if not the elegance and purity of the best in this flight

Poggione, Brunello Montalcino Vintage:2006 dried mandarin peelThe harvest date returned once more to that of tradition, commencing on 23 September whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the