Piro Chardonnay pinela The aromas of ripe pears

The aromas of ripe pears also sneak up into our noses

Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins

Awards: - Decanter – Silver Medal – Chardonnay 2011

Because the colour of the berries varies so much

the famous Vipava bora wind contributes freshness

Piro Chardonnay pinela The aromas of ripe pearsIt is a wine strong in extract; and with just the right amount of acidity and a pleasant taste it is an excellent vintage wine. The intense taste of this wine has made it a favourite among wine cellar men across the world. The vines that grow on locations most exposed to the sun yield the best wine. The wine is straw yellow in colour, with greenish hues. Its fragrance is reminiscent of a fruity and flowery aroma as that of lime tree blossoms, apples,