BAERII CAVIAR Varieties:Premium during the cold winter months

during the cold winter months

changes the colour of the vein in the Carpaccio

Aglione enhances your dishes without overpowering them

generally white in fresh truffles

with a robust

BAERII CAVIAR Varieties:Premium during the cold winter monthsOur Baerii Caviar embodies refined luxury and exceptional taste, sourced from sustainably farmed Siberian sturgeon (Acipenser baerii). Its small, glistening pearls reveal a smooth texture and a delicate balance of buttery, nutty, and oceanic notes that define true caviar elegance. We proudly offer seven distinct Baerii varieties, each crafted to showcase subtle differences in texture, flavor, and intensityperfect for both connoisseurs and those