Bruna Grimaldi - 2022 Camilla Barolo Classico Canned Fish Based in the Salnés Valley

Based in the Salnés Valley sub-region of the Rías Baixas

A wild mix of graciano

The ancestral home is north of Barcelona

the smooth ABV keeps it dangerously drinkable

The wine was then naturally fermented reaching a maximum temperature of 24 degrees

Bruna Grimaldi - 2022 Camilla Barolo Classico Canned Fish Based in the Salnés ValleyIn the months before the harvest, clusters are selected carefully and are picked when the phenolic ripeness is at its best. Fermentation takes place in temperature controlled tanks and is combined with long skin contact maceration which last about 20 30 days, sometimes with submerged cap management. Malolactic fermentation is carried out in stainless steel and concrete tanks. The wine is aged in big Slavonian oak barrels and French oak tonneaux for