Sancerre Blanc Piedmont concentration and aromatic components of

concentration and aromatic components of each grape needed for

and was aged in barrel for 12 months before bottling

with ripe peach

With aromatics of ripe apple and white peach

and spots with light sandy

Sancerre Blanc Piedmont concentration and aromatic components ofWinemaking Alcoholic fermentation without malolactic fermentation. Then aged in stainless vats. Tasting notes Pale gold colour. The bouquet has intense notes of stone fruits (pear, peach). Lively attack, fresh and mineral on the palate with a saline finish. Structured and balanced with good persistence. Promising to lay down. Food pairing suggestions Excellent with shellfish or fresh goats cheese.