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福源芝麻醬夾心餅 咖啡豆 經烘焙與膨發,

$55.00

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經烘焙與膨發,

日本柳川品種牛蒡,在屏東歸來社區落地生根已超過百年,農戶以自然農法耕種,經過一百五十天多的生長期,牛蒡在被連根拔起時,已蓄足大地精華

8結蛋捲獨有的千層酥脆

台灣本土紅棗與異國花草原料──玫瑰花瓣、博士茶、金盞花,交織出層次豐富的絕佳滋味

在吃完之後,唇舌間還餘韻微麻,叫人回味無窮

福源芝麻醬夾心餅 咖啡豆 經烘焙與膨發,: : 135g (24) : : ( () () ()

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