Southbend Platinum PRO 2-Deck Electric Bakery-Depth Convection Oven, 22 kW, Touchscreen Commercial Chest Freezers drink rail with (24) valves

drink rail with (24) valves and QuickCarb™ manifold (no beverage cooling system)

flush-loading door

flake or rust

Three 10" W x 14" front-to-back x 10" deep compartments support wash

Cabinet base with two sets of hinged doors offers enclosed storage

Southbend Platinum PRO 2-Deck Electric Bakery-Depth Convection Oven, 22 kW, Touchscreen Commercial Chest Freezers drink rail with (24) valvesSouthbend Platinum PRO 2 Deck Electric Bakery Depth Convection Oven, 22 kW, Touchscreen Dependent Doors, Ventless, Floor Model with Legs This 2 deck bakery depth convection oven combines 22 kW electric power, touchscreen control, and ventless operation for efficient high volume baking. 2 deck bakery depth convection oven for high capacity baking. 5 pan capacity per compartment supports efficient production. Touchscreen controls simplify operation and