Costa Rica Santa María Reserve and fermenting 24 to 48

and fermenting 24 to 48 hours to remove the mucilage before washing the coffee seeds

or use it for drip - it's suitable for any method

There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R

floating the cherries to remove damaged and underdeveloped beans

Scout 2  // 880 Foothill Blvd

Costa Rica Santa María Reserve and fermenting 24 to 48Honeycrisp Caramel Milk Chocolate There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R. L (CoopeDota), which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon neutral mill, which features hydro powered energy consumption, water efficient eco pulpers (also called a demucilager), and