T&S Brass Mini Pre-Rinse Unit with 4-Inch Deck-Mount Faucet and 6-Inch Swing Nozzle Glass Door Merchandisers 4 kg) chickens | 98

4 kg) chickens  | 98 lb (44 kg) max Temperature Range Cook 250–425 °F (121–218 °C)  |  Hold 140–210 °F (60–99 °C) External Dimensions (H × W × D) 54" × 39-1/16" × 32-1/8" (1371 × 992 × 815 mm) Ventless Airflow 530 CFM (15 m³/min) integrated hood Electrical Options 208 V 1φ 60 Hz 40 A / 8

Floor model design provides a robust and reliable holding solution for commercial kitchens

Two-speed operation with reverse helps develop dough efficiently and consistently

Top-mounted self-contained refrigeration helps keep heat away from the cabinet interior

and rugged tubular-leg support

T&S Brass Mini Pre-Rinse Unit with 4-Inch Deck-Mount Faucet and 6-Inch Swing Nozzle Glass Door Merchandisers 4 kg) chickens | 98T&S Brass Mini Pre Rinse Unit with 4 Inch Deck Mount Faucet and 6 Inch Swing Nozzle Low Flow Spray Valve, Lever Handles, Wall Bracket A compact pre rinse solution that combines a deck mount faucet, swing nozzle, and low flow spray valve for efficient rinsing in tight kitchen spaces. Compact mini pre rinse unit for space conscious warewashing stations. 4 inch deck mount faucet with 4 inch centers for compatible installations. 6 inch swing nozzle