Mitchell & Son - Green Spot Single Pot Still Irish Whiskey variety_Gamay propolis & bee bread (fermented

propolis & bee bread (fermented pollen) vibes

The wine is crafted from a Glera clone from Northern Italy planted in the Murray Darling – a region similar in climate to that of Northern Italy

Their combined experience and expertise gives them access to a cross-section of

It’s been dubbed a gin geek’s gin and was titled as Worlds Best Navy Gin - World Gin Awards 2021

The whole berries were fermented in small open top fermenters

Mitchell & Son - Green Spot Single Pot Still Irish Whiskey variety_Gamay propolis & bee bread (fermentedGreen Spot was originally and still is produced exclusively for the Mitchell family who commenced trading in Dublin in 1805 as purveyors of confectionary, wines and fortified wines. In 1887, this entrepreneurial family expanded into the whiskey bonding business whereby they sent empty wine, Sherry and port casks via horse and cart to the local Jameson Distillery which were then filled and returned to the Mitchell's cellar warehouse. There the whiskies