Cerrado, Brazil Coffee | Our Top Single-Origin, Coffee & Espresso Bean Whole bean or Ground:Ground high daytime temperatures

high daytime temperatures

Brew time: 3:00 – 3:30 minutes

in Pitalito

In a latte

7°F in 11:27) 11

Cerrado, Brazil Coffee | Our Top Single-Origin, Coffee & Espresso Bean Whole bean or Ground:Ground high daytime temperaturesBrazilian Whole Bean Coffee For Espresso & Drip Coffee The Cerrado region is in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland