Clams in Brine, Espinaler. Premium Line This is an age-old process

This is an age-old process

they are preserved in premium olive oil infused with just the right touch of spice to enhance

its juiciness

The larger size of the jamón allows for carving of longer

spices and salt

Clams in Brine, Espinaler. Premium Line This is an age-old processThese natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS