100% Iberian Prime-cut acorn-fed CHORIZO - Sausage Weight (Kg):1.210 Each wedge is a minimum

Each wedge is a minimum of 170g

where buttery almonds meet a fragrant herbal lift

A true expression of Galicia’s heritage

these sardines bring the taste of the Atlantic directly to your home

smoky sweetness of LC Pimientos de Piquillo from Lodosa—handpicked and fire-roasted in Navarra

100% Iberian Prime-cut acorn-fed CHORIZO - Sausage Weight (Kg):1.210 Each wedge is a minimumThis beautiful artisanally cured meat is characterized by the unique flavour of Spanish sweet paprika, slowly cured in drying rooms over time for maximum flavour using only prime cuts of pork and marbled throughout it makes a wonderful addition to a charcuterie board, or enjoyed on its own with a glass of full bodied vino tinto. Elevate your dining experience today, also available for you to enjoy in sliced 50g or 100g quantities.