Maple Leaf Monterey Jack Jalapeno - approx 150g fresh flowers These cloth-wrapped cheddars are made

These cloth-wrapped cheddars are made by Ford Farm at their Ashley Chase Estate in West Dorset before being transported to limestone caverns in the village of Wookey Hole for maturation

The microflora there

- Truffle Manchego 150g

which are then infused into 100% early harvest extra virgin olive oil made from Arbequina olives

- Choc Fudge

Maple Leaf Monterey Jack Jalapeno - approx 150g fresh flowers These cloth-wrapped cheddars are madeThe Maple Leaf cooperative was established back in 1910 by a group of local Wisconsin farmers in order to establish a consistent, trustworthy market for their milk. Maple Leaf is still locally farmer owned, and some of the families are now in their second and third generation with the cooperative. The sixteen farms produce quality milk which is used by their Master Cheesemakers Jeff Wideman and Paul Reigle to produce the Maple Leaf Cheeses. Maple Leaf