Doyon Signature Rack End-Loaded Electric Single Rack Oven with Touchscreen Control Charbroilers Built for the long haul:

Built for the long haul:

Includes one core temperature probe and a safety micro-switch for added operational safety

Maintains product temperatures to -10°F and uses R-290 refrigerant

Adjustable thermostat gives operators simple temperature control

Silver Metal Base

Doyon Signature Rack End-Loaded Electric Single Rack Oven with Touchscreen Control Charbroilers Built for the long haul:Doyon Signature Rack End Loaded Electric Single Rack Oven with Touchscreen Control 1 Rack Capacity, Stainless Steel, Reversible Door, Variable Airflow, Steam Injection Designed for high volume baking, this electric rack oven combines touchscreen control, variable airflow, and shot or pulse steam injection for consistent, repeatable results. Electric single rack rack oven for high volume bakery production. End loaded design and reversible door help