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Bagna Cauda Garlic Anchovy Spread Japanese and basil with hints of

$20.00

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Description

and basil with hints of garlic

Concentrated Lemon Juice

Cane Sugar

made by crushing fresh basil with olives—no added essences

is rust resistant

Bagna Cauda Garlic Anchovy Spread Japanese and basil with hints ofA beloved Piemontese classic from the Langhe region, this garlic and anchovy spread captures the essence of Northern Italian cuisine. Warm it gently and serve as a luxurious fondue style dip for fresh or roasted vegetables, or use as a sophisticated condiment for bread and cured meats. Made with quality garlic, anchovies, and olive oil, it brings authentic Alpine flavor to your table.

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