RATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61/CMP 101 Series Specialty Shelving 1-inch NPT brass drain simplifies

1-inch NPT brass drain simplifies cleaning and drainage

Integrated smoke system includes 4 log holders for added smoky flavor

Boilerless Installation Type Floor Model (With Stand or Stacked options) Controls easyDial Programmable Digital Pan Capacity 7 Half Size Sheet Pans or 7 Full-Size (12" x 20" x 1") Steam Table Pans Temperature Range 86-482°F (Hot Air/Combi-Steam)

14 gauge 304 stainless steel construction with stainless steel legs and crossrails is built for commercial use

Dual strip design provides broader warming coverage for multiple menu items

RATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61/CMP 101 Series Specialty Shelving 1-inch NPT brass drain simplifiesRATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61 CMP 101 Series 26 3 8 Inches High, Standard Hygiene Version, Special Order Item Purpose built for compatible SCC 61 CMP 101 units, this stainless steel stand provides 14 organized rack positions and a stable, hygienic base. Designed specifically for SCC 61 CMP 101 series cooking systems. 14 supporting rails help organize pans and racks efficiently. Stainless steel