Duck Foie Gras, Whole Grade A Kaluga Fusion Caviar ⚠️ Allergens: Contains fish (sturgeon)

⚠️ Allergens: Contains fish (sturgeon)

with no added mushrooms or dairy

ideally between 32–38°F

earning a Green "Best Choice" rating from the Monterey Bay Aquarium Seafood Watch® Program

Our popular Royale Caviar Server includes a glass caviar serving bowl which holds up to approx 4

Duck Foie Gras, Whole Grade A Kaluga Fusion Caviar ⚠️ Allergens: Contains fish (sturgeon)Whole Duck Foie Gras "Grade A" by Hudson Valley, USA. Previously Frozen Raw Liver 1. 8 2 lb 820 907 gr Whole lobe Grade A Duck Foie Gras, skin packed to allow the liver to retain its fresh flavor and aroma. This must try duck Foie Gras has a very pleasant cream color and firm texture.